Product List 

(follow the links in red below to see the ingredients in each of the product)

Non- GMO Beans:

Chickpeas and Spinach


Kidney Beans 

Black Eyed Peas

Chana Dal

Kichadi (split moong beans and rice)

Lima Beans

Masoor Dal (Black Lentils)

Black Beans

Yogi’s Black Bean Butter-

Organic Black Beans, ginger, onion, lime juice, fresh oregano, chives, organic cilantro

Chutneys/ Sauces:

Garlic Cilantro

Cilantro Chutney

Pumpkin Ginger Date

Sweet Fire Roasted Red Bell Pepper

Tahini Thai Basil-

Raw sesame seeds, basil,  extra virgin olive oil, lemon juice, coconut milk, toasted coconut, thai spices, sea salt

Pineapple Chutney-

pineapple, pineapple juice, curry, lemon juice, sea salt  spices- No sugar!


Gluten Free Stuffed Jalapeno Poppers-Jalapenos (de-seeded), chickpea flour, olive oil, spices

Gluten Free Pakoras- (Indian Style Falafel) – potatoes, spinach, onion, sea salt, turmeric, chickpea flour

Samosa– (wheat puffed pastry stuffed with potatoes, peas, indian spices)

Yogi’s Pasta Sauce

Curry Vegetables with Organic Tofu or Tempeh

Spiced Basmati Rice or Quinoa

Vegan Chai with almond milk sweetned with Agave

Yogi’s Sweet Delights: Almond Rose and Cocoa Masala

5 thoughts on “Products

  1. Dear Yogi’s,

    Today I bought 4 Pakora’s at the Fremont farmer’s market. I ate them along with the fresh salad I made from ingredients bought at the market. Your Pakora’s are so delicious! I need to eat gluten free and it is such a joy to find great fresh vegetarian food like your Pakora’s. Thank you very much!

    All the best,


  2. I LOVE LOVE LOVE (no exaggeration) the Garlic Cilantro chutney & Pakoras! i first tried them at Vegan Earth day in Berkeley this year… & the people were So nice. ever since then both items have been on my mind! i would love for you to come to the farmers market in fairfield but Vallejo is close enough! Peace & light!

  3. This week I visited the Vallejo Gardens for the first time, and bought several things from your booth. For dinner today I stir fried some chopped potatoes, spinach and ginger, and topped them with your green lentils… so delicious! I also served your pakoras dipped in your fantastic fire roasted red bell pepper chutney. We enjoyed everything so very much, and look forward to trying more of your products in the future. I’m SO glad you came to Vallejo!!

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