New Products out this Summer!

Yogi’s Cooking

Specializing in Healthy, Delicious Vegan World Fusion Cuisine

Serving the Farmer’s Markets around the greater San Francisco Bay Area


We are having fun in the kitchen coming up with some original recipes for this summer including: Black Bean Butter, Tahini Thai Basil Chutney, and Pineapple Chutney! Delicious!!!

What is Black Bean Butter?

Black Bean butter is our delicious new spread/dip made with organic black beans, onion, ginger, indian spices, sea salt, lime juice, fresh herbs: oregano, chives, and cilantro. It is light, refreshing and truly satisfying. It is great on sandwiches, amazing on nachos, good to dips veggies in! I love it with our garlic cilantro chutney= divine.

Herbs in the black bean butter from my garden

Black Bean Butter Ingredients

with chips and our garlic chutney —splendid indeed~

Tahini Thai Basil Chutney-

I have always been in love with thai spices: galanga root, lemongrass, coconut milk, mint etc…which inspired me to make this new delightful spread/sauce. Here are the ingredients: Raw sesame seeds, organic lemon juice, olive oil, coconut milk, basil, thai spices, sea salt, toasted coconut. This is wonderful accompanied with our fire roasted bell pepper chutney on our gluten free pakoras. This makes an excellent salad dressing as well as a delicious sauce over pasta! and don’t forget—–Get your dip on!

Jake’s favorite chutney: Tahini Thai with Fire Roasted Bell Pepper

Pineapple Chutney-

When the summer nights get hot—we get our grill on and that means needing a delicious refreshing sauce to top off our grilled veggies, meats, tempeh or tofu! This is a wonderful sauce that can substitute for mango salsa. Excellent on salmon and grilled chicken for all those fish and meat eaters out there! Here are the ingredients: Pineapple, sea salt, curry, lemon juice, indian spices.

“HOT Pakora!”

Thanks for your love and support at the markets. Please check out our farmers’ markets page to see where you can find us!

Yogi’s Cooking Fam