Spring Update

Yogi’s Cooking

Specializing in Healthy, Delicious Vegan World Fusion Cuisine

Serving the Farmer’s Markets around the greater San Francisco Bay Area

*VEGAN *GLUTEN FREE *LOCAL PRODUCE *NO PRESERVATIVES
 
*NO REFINED SUGAR * SEVERAL ORGANIC INGREDIENTS

Yogi’s Cooking Update! Hey all you wonderful people who have been supporting us at the markets. We are so appreciative of your feedback and support. Many of you have known us as serving Vegan Indian Fusion Cuisine. Well, we have realized that we use all sort of ingredients from around the world including spices. What we have always done is gotten creative with our cooking. Combining asian noodles with indian spices and curry into spaghetti sauce. Cooking is a form of creativity. As a family, we like to pull out our improvisational skills and get down to bussiness. Sometimes, its good, and sometimes not so good. We adjust, throw out, and sometimes make a masterpiece! Some of the new products we are inventing and perfectng are our Vegan and Gluten Free Empanadas, various salads with greek inspired ingredients and our quinoa mashup. (Don’t want to give you all the details, got to keep you surprised too!

Which makes us now VEGAN WORLD FUSION CUISINE

Here is a recent pic snapped at Oakland Veg Week. We served up some of our delicious pakora and sauces. It was great seeing our community getting educated about healthy eating and living!

935440_574109392622497_625837889_nIt was my birthday (Emily here) so after Oakland Veg week we went out to dinner at La Costanera, one of my favorite places in Montera. (right next to our Half Moon Bay Market folks!)

photo-4Stay tuned folks!

We are newly in Oakland on Wednesdays from 10-2 at 21st and Grand right by kaiser!

Love,

Yogi’s Cooking Fam

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