A sweet dessert for your holiday party?

Emily loves to create special treats for parties! These are 2 creations that I came up for Joanne’s birthday party! Our vision collectively was to create not just a dessert but a whole experience for the guests to indulge in! An experience to ignite the wonders on their palette to give pleasure and delight!

Contact us via email for your special holiday creation

yogiscooking@gmail.com

Gluten free pumpkin butternut squash spiced ginger cake with pear, apple, walnut maple syrup compote!

Yogis sweet delights
Raw Cacao masala coconut
Almond rose caredemon

Coconut spinach mung bean soup

Emily gets so excited when the weather starts turning cool! For me it’s an invitation to come inside and nurture and nourish by body! Here is a beautiful warming soup good for all body types according to Ayurveda!

Wild Mushroom Herbed Coconut Milk Soup Recipe

Ingredients:
4 cups of coconut milk
4 cups of various mushrooms (crimini, baby portobello, shitake, oyster, etc…)
2 tsp. of smoked hungarian paprika (this is not regular paprika)
1-2 T gluten free tamari, or nama shoyo
1 tsp of cayenne pepper or to taste
1 T of fresh chives
1T fresh thyme
1 red onion chopped
2 T coconut oil
1.2 scoops of Sun Warrior vegan plant based protein (make sure this is the raw no flavor added kind- or 2-3 T chickpea flour for thickening

Preperation:
Place 1T of coconut oil in sauce pan heat on medium heat. When melted add in diced onion and saute until translucent. Make sure not to carmelize the onions! Add mushrooms and tamari/nama shoyo and turn on medium low heat and saute for 10-15min until mushroom are soft. Meanwhile, heat the coconut milk on low in a pot. Add the plant based protein or chickpea flour, and smoked paprika, and cayenne~ stir throughly. Put in 1/2 T of chives and thyme into the sauteed mushroom mixture the last minute of cooking. Add saute into pot of coconut milk. Add 1T of coconut oil Stir and heat until just boil! Add the remaining fresh thyme and fresh chives sprinkle with a dusting of smoked paprika and serve!

You can serve this as a main meal with bread, rice, or pasta!
Or as a side dish with different meats or veggies
For a light lunch serve with a organic spring mix with our parsley pesto!

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With love, a tantalizing mouthful of soup, and a toast to your health,
Emily

New basil tahini sauce!!

Organic beautiful golden honey:)

Organic peanut stir-fry, herbed wild rice, sweet potato mash up

Yogi’s Cooking Family

Yogi’s Cooking

Specializing in Healthy, Delicious Vegan and World Fusion Cuisine

Serving the Farmer’s Markets around the greater San Francisco Bay Area

*VEGAN *GLUTEN FREE *LOCAL PRODUCE *NO PRESERVATIVES

*NO REFINED SUGAR * SEVERAL ORGANIC INGREDIENTS

This spring has been getting busier and busier for us at the markets. We are preparing for our busiest season this summer. It’s amazing to think  that when we started this business we were in 3 markets a week and have now grown to 17+ a week and still growing! We are all putting our hard work, love, heart, soul and energy into every aspect of the business. We are grateful to all our vendors for showing up every week and putting all their hard work and positive energy at the markets.

One of the things we are very excited about is changing all our containers, spoons, and bags over to compostable and biodegradable. We  been wanting to make the business 100% green/sustainable and organic from the beginning unfortunately, we had little capital  to invest and  relied on what little investment we received from family members. As we are growing with your support we are slowly able to make these changes. We are committed to staying true to our values and integrity to be in alignment with the Earth and all her inhabitants.

Here are a few photos below from Yogi’s cooking behind the scenes

In the Kitchen

Kristi and Yogi

Emily and Jacob celebrating Kristi’s birthday

Welcome to Yogi’s Cooking Blog!

Yogi’s Cooking

Specializing in Healthy, Delicious Vegan World Fusion Cuisine        

Serving the Farmer’s Markets around the greater San Francisco Bay Area

*VEGAN *GLUTEN FREE *LOCAL PRODUCE *NO PRESERVATIVES

*NO REFINED SUGAR * SEVERAL ORGANIC INGREDIENTS *MADE WITH LOVE

Jacob and Emily Marshall at the Berkeley Vegan Earth Day Festival

Thank you for stopping by our official blog and temporary website. Please have a look around to learn about who we are, our mission, philosophy, what we offer and where you can find us. Yogi’s Cooking is excited to announce that we are currently in 20 farmer’s markets around the SF bay area.  Please stop by our Farmer’s Markets page to find out where we are so you can stop by your local market to pick up some of our healthy cuisine!

Please Follow our blog. There is a follow button to the right on the sidebar. You will receive updates via email when we make new posts. They will be filled with discounts, health and wellness tips, notifications on new markets , events and festivals.

We are excited as a family to be working at creating a sustainable green business that works to co-exist a healthy symbiotic relationship to all things. The more we have your support the more we can continue to green our business! We are dedicated to making the changes that we need to make this business in integrity with our mission for a healthy whole planet. Every little bit of your postive energy helps us to grow and expand  with these values. Thank you.

To your health and well-being,

Yogi’s Cooking Family

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