Here is a great recipe to make a warm nourishing tonic for the fall season!
Cuddle up with blankets with this one, or pair it with pumpkin pie for a ultra decadent delight!
You need: our pumpkin ginger date chutney, almond milk, black tea for a pick me up, or roobios for a caffeine free selection, sweetener ( we recommend stevia, maple syrup, or coconut palm sugar)
Makes 1 delicious cup of pumpkin ginger date chai!
Recipe:
1 cup of almond milk
1 heaping T of pumpkin ginger date
1 tsp loose leaf tea or 1 tea bag
Sweetener to taste
Heat almond milk on stove with pumpkin ginger date chutney just to slight boil, turn off steep tea for 3 minutes! Strain if you would like!
And sweeten to taste. Mmmmmm
Enjoy!
Yogi's Cooking 